Biography
Focused on research, master's degree in Human Nutrition for Health Promotion, and Food Science and Technology. He has conducted research for various national and international organizations in LEDS, sustainable development, CSR, energy efficiency, green jobs, organic products and Fair Trade.
Profile
Data message
Degrees
- MSc. Food Science and Technology, University of Costa Rica, 2016
- MSc. Human nutrition for health promotion, University of Costa Rica, 2015
- Bachelor of Agricultural Sciences, Earth University, 1999
Work experience
Place of work: INCAE Business School
From: 2008 To: Present
Position: Consultant
Description: Consultant for the Coherence Program for a Sustainable Energy Policy, technical management of the Microfinance Portal, experience in projects on green jobs, economic inclusion.
Place of work: Chamber of Industries of Costa Rica
From: 2012 To: 2013
Position: Consultant
Description: Study on the need for skills in green jobs for companies in Costa Rica in response to the transition to a green economy.
Place of work: Chemonics International
From: 2011 To: 2011
Position: Consultant
Description: Development of a business plan for the Cleaner Production Award in Central America.
Place of work: Humane Society International
From: 2011 To: 2011
Position: Consultant
Description: Research on animal production in Costa Rica with emphasis on the beef, pork and chicken value chain.
Place of work: CIMS
From: 2004 To: Present
Position: Consultant
Description: Research and market studies on organic products, Fair Trade, Rainforest Alliance.